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Grape Varieties: 100% Merlot

Wine-making: Traditional wine-making in
stainless steel vats.

Ageing potential: A wine that can be kept for
2 to 3 years.


TASTING NOTES:

With its deep crimson red color, impressive and intense red fruit nose, L’Escalier au Ciel is an aromatic wine full of smooth and well blended tannins.

Serving or Food Pairing: Best served at 16C with red meat and game.

Awards for this quality: Silver Medal Concours General Agricole de Paris. 2013
 

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Grape Varieties: 100% Sauvignon

Wine-making: Traditional wine-making in
stainless steel vats.

Ageing potential: Enjoy young, within the first 18 months. A wine to be discovered, instead of keeping.

TASTING NOTES:

With its pale yellow color and green tints, this fresh and vibrant wine reveals aromas of passion fruit and grapefruit on a citrusy palate. The taste is elegant, a typical sauvignon blanc.

Serving or Food Pairing: Best served at 12C with fish and shellfish.

Awards for this quality: Silver Medal Concours General Agricole de Paris. 2013

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