Wine-making: Traditional wine-making in stainless steel vats.
Ageing potential: A wine that can be kept for 2 to 3 years.
TASTING NOTES:
With its deep crimson red color, impressive and intense red fruit nose, L’Escalier au Ciel is an aromatic wine full of smooth and well blended tannins.
Serving or Food Pairing: Best served at 16C with red meat and game.
Awards for this quality: Silver Medal Concours General Agricole de Paris. 2013
Grape Varieties: 100% Sauvignon
Wine-making: Traditional wine-making in stainless steel vats.
Ageing potential: Enjoy young, within the first 18 months. A wine to be discovered, instead of keeping.
TASTING NOTES:
With its pale yellow color and green tints, this fresh and vibrant wine reveals aromas of passion fruit and grapefruit on a citrusy palate. The taste is elegant, a typical sauvignon blanc.
Serving or Food Pairing: Best served at 12C with fish and shellfish.
Awards for this quality: Silver Medal Concours General Agricole de Paris. 2013
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